A great dish for Black Friday.
- 4 bouillon cubes, chicken or vegetable
- 1/2 t basil
- 1/2 t thyme
- 1 T parsley
- 1/2 t black pepper
- 1/4 t cayenne pepper
- 2 lg cloves garlic, smashed then minced
- 1/2 head cabbage, chopped
- 3 lg carrots, chopped
- 1 lg onion, diced
- 1 C rice, well washed
- 1 lb ground turkey
- 8 C water
- Bring water to boil in deep pot.
- Add bouillon, spices, and garlic, mix well.
- Add vegetables, mix well, bring to boil again.
- Add turkey, break into small chunks, bring to boil again.
- Add rice, mix well, bring to boil.
- Make sure that water just covers top of mixture.
- Reduce to slow boil, cook 1/2 - 1 hour, stir frequently. Add water as necessary.
- Serve with sourdough bread, and lots of beverages.
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